Christmas pudding workshop with the 1930s cooks in Bury Saint Edmunds

Christmas pudding workshop with the 1930s cooks

Join our living history cooks in the kitchen to learn all about their work and get a head start on some of your own Christmas preparations by making a Christmas pudding to take home. Delight your family with a homemade Christmas pudding and mincemeat traybake with the help of our living history cooks. You'll make your pudding using traditional equipment and methods and take it home in a ceramic pudding basin ready for steaming. A wonderful treat this Christmas. It's the perfect opportunity to spend time with our living history cooks and find out about life as a 1930s cook in this extraordinary house whilst cooking up a treat for your family.

Categories: Holiday