Food & Travel celebrity Chef Blakely Trettenero is your host for a delicious evening including a three-course meal, cooking demonstrations, and conversations with noted wine experts. Featuring wines by Cakebread.
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First Course: Mushroom Tartlets - white wine herbed mushrooms with Boursin cheese, wrapped in puff pastry
Second Course: Red Wine & Cranberry Braised Short Ribs - tender braised short ribs with creamy mashed potatoes & rosemary thyme gremolata
Third Course: Red Wine Poached Pears - Bosc pears poached and topped with almond crumble and cinnamon whipped cream
$49 per person
Parking not included
Seating is limited. Overnight packages available.
Cost: Payment required - $49 per person Parking not included Overnight packages available
Categories: Food & Wine
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