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      Cooking Essentials VII: Classic French Desserts in Point Clear

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      October 19, 2019

      Saturday  10:00 AM

      • No Performers Listed
      Cooking Essentials VII: Classic French Desserts

      Each month, a Chef at the Grand Hotel will be teaching classes at the Resort’s Culinary Academy. These classes focus on expanding the participants’ knowledge of the culinary basics while also incorporating techniques that are more advanced. Whether you are a beginner or an expert, the Chef’s classes are fun, hands-on experiences that will have people raving about your culinary skills. In each Grand Culinary Academy, you will receive an in depth cooking demonstration, recipes, food sampling and a diploma. A Grand Chef will share the secrets of preparing decadent desserts: Pate a choux, Dark Chocolate Mousse and Macarons. These rich gourmet desserts will be an instant success when served to your guests.

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.

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